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Tasting the 8 Traditions

TASTING THE EIGHT TRADITIONS takes you on a journey through the flavors and techniques of the eight schools of Chinese cuisine. Master Chef Patrick Shao takes viewers on an exploration of the unique characteristics of each of the schools of Chinese cuisine: Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. The program is filmed by LexMedia and sponsored by Fengshui restaurant.

Episode 1: Guangdong Cuisine

Episode 2: Sichuan Cuisine

Episode 3: Shandong Cuisine

Episode 4 – Jiangsu Cuisine

Episode 5 – Zhejiang Cuisine

Episode 6 – Hunan Cuisine

Episode 7 – Anhui Cuisine

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781-325-8442
info@nlcc-ma.com
P.O.Box 261,
Lexington, MA 02420


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Our programs are supported in part by grants from the Mass Cultural Council, a state agency.

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